Herb-Glazed Roasted Turkey

Ingredients

• 1 (14-pound) turkey
• 1/4 cup olive oil
• 1/4 cup butter, melted
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sea salt

Directions

1. Preheat oven to 350°F.
2. Rinse the turkey and pat dry with paper towels.
3. Mix together the olive oil, melted butter, and herbs in a small bowl.
4. Rub the herb mixture all over the turkey, including under the skin.
5. Sprinkle the garlic powder, onion powder, paprika, black pepper, and sea salt over the turkey.
6. Place the turkey in a roasting pan and cover with aluminum foil.
7. Roast for 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
8. Uncover the turkey and let it continue to cook for 15 minutes until it is golden brown.
9. Remove from the oven and let it rest for 15 minutes before slicing.

Interesting Facts

• Turkey is a rich source of protein, iron, zinc, and B vitamins.
• Herbs such as rosemary, thyme, sage, and parsley add flavor and nutrition to this dish.
• Roasting turkey is an easy and foolproof way to cook it.