Mom's Russian Potato Salad

Ingredients

• 4 medium potatoes
• 2 tablespoons mayonnaise
• 3 tablespoons pickle relish or chopped pickles
• 1/4 cup finely chopped onion
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Peel potatoes and cut into 1/2-inch cubes. Place in a large saucepan and cover with water. Bring to a boil, reduce heat, and simmer until potatoes are tender, 10-15 minutes.
2. Drain potatoes and place in a large bowl. Add mayonnaise, pickle relish, onion, parsley, sugar, salt, and pepper. Toss gently to combine.
3. Cover and refrigerate for at least 1 hour before serving.

Interesting Facts

• This potato salad is a classic Russian dish, but it is popular in other parts of the world as well.
• The pickles and onions give the salad a tangy flavor, while the potatoes add a creamy texture.
• This dish can be served warm or cold.