Moist and Delicious Banana Almond Streusel Bundt Cake

Indulge in a slice of this moist and flavorful banana almond streusel bundt cake. Made with ripe bananas, almond extract, and a crunchy streusel topping, this cake is perfect for any occasion. Enjoy it for breakfast, dessert, or as a sweet treat with your afternoon tea. This recipe is simple to make and will impress your family and friends.

Ingredients

• 3 ripe bananas
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup chopped almonds
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter, melted

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract and almond extract.
5. In another bowl, whisk together 2 cups of all-purpose flour, baking soda, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients.
7. Fold in the mashed bananas and chopped almonds.
8. In a small bowl, combine the brown sugar, 1/4 cup flour, and melted butter to make the streusel topping.
9. Pour half of the batter into the prepared bundt pan. Sprinkle half of the streusel topping over the batter.
10. Pour the remaining batter into the pan and top with the remaining streusel mixture.
11. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
13. Serve slices of the banana almond streusel bundt cake and enjoy!

Interesting Facts