Strange Flavor Eggplant Spread

If you're looking for a unique and flavorful spread to serve at your next gathering, this Strange Flavor Eggplant Spread is the perfect choice. Made with roasted eggplant, garlic, sesame oil, soy sauce, and a combination of spices, this spread packs a punch of flavor that'll leave your guests wanting more. It's perfect to serve with crackers, bread, or as a dip for vegetables. Give this recipe a try and impress your friends and family with this delicious and aromatic spread.

Ingredients

• 2 large eggplants
• 4 cloves of garlic, minced
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1 teaspoon chili flakes
• 1/2 teaspoon ground Sichuan peppercorns
• 1/2 teaspoon salt
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Directions

1. Preheat your oven to 400°F (200°C).
2. Cut the eggplants in half lengthwise and place them on a baking sheet. Roast them in the oven for about 30 minutes, or until they are soft and slightly charred.
3. Remove the eggplants from the oven and let them cool for a few minutes. Once they are cool enough to handle, scoop out the flesh and transfer it to a bowl.
4. In a separate bowl, mix together the minced garlic, sesame oil, soy sauce, rice vinegar, sugar, chili flakes, ground Sichuan peppercorns, and salt.
5. Pour the mixture over the roasted eggplant flesh and stir well to combine.
6. Add the chopped green onions and cilantro to the bowl and mix everything together until well combined.
7. Taste and adjust seasoning if needed.
8. Transfer the spread to a serving bowl and garnish with additional chopped green onions and cilantro, if desired.
9. Serve the Strange Flavor Eggplant Spread with crackers, bread, or as a dip for vegetables.

Interesting Facts