This tasty Turkey Divan recipe is an absolute crowd-pleaser. Made with tender turkey, fresh broccoli, and a creamy cheese sauce, it's a perfect dish for a family dinner or special occasion. The combination of flavors and textures creates a satisfying meal that is easy to prepare. Serve it over rice or noodles and enjoy the deliciousness!
Ingredients
- 2 cups cooked turkey, cubed
- 2 cups broccoli florets
- 1 can condensed cream of chicken soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup bread crumbs
- 2 tablespoons butter, melted
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Steam the broccoli florets until tender. Drain and set aside.
- In a mixing bowl, combine the cream of chicken soup, mayonnaise, shredded cheddar cheese, milk, lemon juice, curry powder, garlic powder, and black pepper. Stir well.
- Arrange the cooked turkey in an even layer at the bottom of the greased baking dish.
- Place the steamed broccoli evenly over the turkey.
- Pour the sauce mixture over the turkey and broccoli, making sure to coat everything evenly.
- In a separate bowl, mix together the bread crumbs and melted butter to create a crumb topping.
- Sprinkle the crumb topping over the casserole.
- Bake in the preheated oven for 30 minutes, or until the casserole is hot and bubbly, and the bread crumbs are golden brown.
- Serve the Turkey Divan hot and enjoy!
Interesting Facts
Turkey Divan is a classic American casserole dish.
The recipe originated in the early 20th century and has been enjoyed by families for generations.
The combination of turkey and broccoli provides a good source of protein and vitamins.
The creamy cheese sauce adds richness and depth of flavor to the dish.