Spicy and Flavorful Curried Potato Salad

This curried potato salad is a twist on the classic potato salad, infused with fragrant curry spices and packed with delicious flavors. The creamy dressing, crunchy vegetables, and tender potatoes make it the perfect side dish for any occasion. It's quick and easy to make, and will be a hit at your next barbecue or potluck. Try this recipe and impress your friends and family with your culinary skills!

Ingredients

• 2 pounds potatoes, peeled and diced
• 1/2 cup mayonnaise
• 2 tablespoons dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 red bell pepper, diced
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• Salt and black pepper, to taste

Directions

1. Place the diced potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, around 10-12 minutes. Drain and let cool.
2. In a small bowl, whisk together the mayonnaise, dijon mustard, apple cider vinegar, curry powder, turmeric powder, cumin powder, paprika, and cayenne pepper. Season with salt and black pepper.
3. In a large mixing bowl, combine the cooked and cooled potatoes, diced red bell pepper, diced red onion, and chopped fresh cilantro.
4. Pour the curry dressing over the potato mixture and gently toss until everything is well coated.
5. Taste and adjust the seasoning, adding more salt, pepper, or curry powder as desired.
6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts