Delicious and Spicy Buffalo Chicken Wings Recipe

Indulge in the crispy and spicy goodness of Buffalo Chicken Wings. These wings are coated in a tangy and spicy sauce, providing the perfect balance of flavors. Serve them as an appetizer or a main course at parties or game nights. This recipe is sure to be a hit among friends and family!

Ingredients

• 2 lbs chicken wings
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup unsalted butter, melted
• 1/4 cup hot sauce (such as Frank's RedHot)
• 1 tablespoon honey
• 1 tablespoon vinegar
• 1/2 teaspoon garlic powder

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the flour, salt, black pepper, paprika, and cayenne pepper.
3. Pat the chicken wings dry with a paper towel and place them in the bowl with the flour mixture. Toss until the wings are evenly coated.
4. Place the coated wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the wings are crispy and fully cooked.
5. While the wings are baking, prepare the sauce. In a small saucepan, melt the butter over low heat.
6. Remove the saucepan from the heat and add the hot sauce, honey, vinegar, and garlic powder. Stir until well combined.
7. Once the wings are cooked, transfer them to a large bowl. Pour the sauce over the wings and toss until they are evenly coated.
8. Serve the Buffalo Chicken Wings hot with celery sticks and ranch or blue cheese dressing.

Interesting Facts