Indulge in the crispy and spicy goodness of Buffalo Chicken Wings. These wings are coated in a tangy and spicy sauce, providing the perfect balance of flavors. Serve them as an appetizer or a main course at parties or game nights. This recipe is sure to be a hit among friends and family!
Ingredients
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup unsalted butter, melted
- 1/4 cup hot sauce (such as Frank's RedHot)
- 1 tablespoon honey
- 1 tablespoon vinegar
- 1/2 teaspoon garlic powder
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the flour, salt, black pepper, paprika, and cayenne pepper.
- Pat the chicken wings dry with a paper towel and place them in the bowl with the flour mixture. Toss until the wings are evenly coated.
- Place the coated wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the wings are crispy and fully cooked.
- While the wings are baking, prepare the sauce. In a small saucepan, melt the butter over low heat.
- Remove the saucepan from the heat and add the hot sauce, honey, vinegar, and garlic powder. Stir until well combined.
- Once the wings are cooked, transfer them to a large bowl. Pour the sauce over the wings and toss until they are evenly coated.
- Serve the Buffalo Chicken Wings hot with celery sticks and ranch or blue cheese dressing.
