Delicious and Creamy Potato Soup with Bacon and Asparagus

This Potato Soup with Bacon and Asparagus is a comforting and creamy dish that is perfect for chilly nights. The combination of tender potatoes, crispy bacon, and fresh asparagus creates a delightful blend of flavors. With a hint of herbs and spices, this soup will warm you up from the inside out. It's easy to make and will quickly become a favorite in your household. Serve it as a starter or a main course with some crusty bread on the side. Get ready to enjoy a bowlful of comfort!

Ingredients

• 6 slices of bacon, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 medium potatoes, peeled and diced
• 1 bunch of asparagus, trimmed and cut into 1-inch pieces
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 1 teaspoon of dried thyme
• 1/2 teaspoon of dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
2. In the same pot, sauté the diced onion and minced garlic in the bacon fat until the onion is translucent, about 5 minutes.
3. Add the diced potatoes, asparagus pieces, dried thyme, dried rosemary, salt, and pepper to the pot. Stir well to combine.
4. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to simmer and cook for 20-25 minutes, or until the potatoes are tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
6. Return the soup to the pot and stir in the heavy cream. Cook over low heat for another 5 minutes to warm through.
7. Season with additional salt and pepper if needed.
8. Serve the potato soup hot, garnished with the crispy bacon and chopped fresh parsley.

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