Chilled Cucumber Yogurt Soup

Beat the summer heat with this refreshing chilled cucumber yogurt soup. Made with fresh cucumbers, tangy yogurt, and a touch of dill, this soup is perfect for hot days when you want something light and cooling. Serve it as a starter or a main dish for a refreshing and healthy meal. Ready in just 20 minutes, this soup is a great way to make use of garden-fresh cucumbers and is sure to be a hit with friends and family.

Ingredients

• 2 large cucumbers
• 2 cups plain yogurt
• 1/4 cup fresh dill, chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and black pepper to taste
• Extra virgin olive oil, for garnish

Directions

1. Peel and seed the cucumbers, then dice them into small pieces.
2. In a blender or food processor, combine the diced cucumbers, yogurt, fresh dill, minced garlic, and lemon juice. Blend until smooth.
3. Season the soup with salt and black pepper to taste. Adjust the seasoning as needed.
4. Transfer the soup to a bowl or container and refrigerate for at least 1 hour to chill.
5. Before serving, taste the soup and adjust the seasoning if necessary.
6. Ladle the chilled soup into bowls and drizzle with a little extra virgin olive oil for garnish.
7. Serve cold and enjoy!
8. Note: You can also garnish the soup with fresh dill leaves or cucumber slices, if desired.

Interesting Facts