Delicious Roasted Carrots and Onions with Fresh Dill

This roasted carrots and onions recipe is a simple yet flavorful side dish that pairs perfectly with any main course. The sweetness of the carrots is enhanced by roasting them to perfection, while the caramelized onions add a savory element. The fresh dill adds a touch of brightness and herbaceousness to the dish. This recipe is quick and easy to make, making it a great choice for weeknight meals or holiday dinners. Serve these roasted carrots and onions with dill alongside roasted chicken, grilled steak, or even as a standalone vegetarian dish.

Ingredients

• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 large onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh dill, chopped

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large baking dish, combine the carrots, onions, olive oil, salt, and black pepper. Toss until the vegetables are evenly coated.
3. Spread the vegetables in a single layer in the baking dish, making sure they are not too crowded.
4. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and lightly browned, stirring halfway through.
5. Remove the roasted carrots and onions from the oven and sprinkle with fresh dill. Toss gently to combine.
6. Transfer the roasted vegetables to a serving dish and garnish with additional dill, if desired. Serve hot.

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