Name: Delicious and Refreshing Iranian/Persian Salad Shirazi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cucumbers, diced; 3 tomatoes, diced; 1 small red onion, finely chopped; 2 tablespoons lime juice; 2 tablespoons olive oil; Salt and black pepper to taste; Fresh mint leaves for garnish (optional)

Salad Shirazi is a traditional Iranian/Persian salad that is not only delicious but also refreshing. This salad is made with simple ingredients like cucumber, tomato, onion, and lime juice. It is perfect for hot summer days and pairs well with grilled meat or as a side dish to any meal. With a preparation time of just 15 minutes, this recipe is quick and easy to make. Get a taste of Iranian/Persian cuisine with this flavorful and healthy Salad Shirazi!

Ingredients

2 cucumbers, diced
3 tomatoes, diced
1 small red onion, finely chopped
2 tablespoons lime juice
2 tablespoons olive oil
Salt and black pepper to taste
Fresh mint leaves for garnish (optional)

Directions

In a large bowl, combine the diced cucumbers, tomatoes, and chopped red onion.
Drizzle the lime juice and olive oil over the vegetables.
Season with salt and black pepper according to your taste.
Toss everything together until well combined.
Cover the bowl with plastic wrap and let the salad marinate in the refrigerator for about 30 minutes to allow the flavors to meld together.
Before serving, give the salad a final toss and garnish with fresh mint leaves if desired.
Serve chilled and enjoy the refreshing and tangy flavors of Salad Shirazi!

Interesting Facts

Salad Shirazi is named after the city of Shiraz in Iran.

It is a popular salad in Persian cuisine and is often served during special occasions and celebrations.

The combination of lime juice and olive oil gives this salad a tangy and refreshing flavor.

Fresh mint leaves can be added to enhance the aroma and taste of the salad.