Delicious Potsticker Salad Recipe

This potsticker salad is a delightful twist on the classic potsticker dish. It is made with a combination of crispy potstickers, fresh vegetables, and a zesty dressing. The salad is packed with flavors and textures that will satisfy any palate. It is a perfect dish for a light lunch or as a side for a dinner party. With its vibrant colors and delicious taste, this potsticker salad is sure to impress your guests.

Ingredients

• 12 potstickers
• 4 cups mixed greens
• 1 cucumber, sliced
• 1 carrot, julienned
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts
• 1/4 cup sliced green onions
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1/2 teaspoon grated ginger
• 1/2 teaspoon minced garlic
• Salt and pepper to taste

Directions

1. Cook the potstickers according to the package instructions. Set aside to cool.
2. In a large bowl, combine the mixed greens, cucumber, carrot, cilantro, peanuts, and green onions.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Divide the salad among serving plates.
6. Slice the cooked potstickers and place them on top of the salad.
7. Garnish with additional chopped cilantro and peanuts, if desired.
8. Serve immediately and enjoy!

Interesting Facts