Name: Spooky and Delicious Witches Brew Punch Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups orange juice; 2 cups pineapple juice; 2 cups ginger ale; 1/4 cup lime juice; 1/4 cup grenadine syrup; Green food coloring; Gummy worms, for garnish

Get ready to host the ultimate Halloween party with this wickedly delicious Witches Brew Punch. This spooky punch is a combination of fruity flavors, ginger ale, and a hint of lime, making it a refreshing and festive beverage for kids and adults alike. The eerie green color and floating gummy worms will add the perfect touch to your Halloween decorations. With just a few simple steps, you can conjure up this bewitching drink that your guests will love.

Ingredients

2 cups orange juice
2 cups pineapple juice
2 cups ginger ale
1/4 cup lime juice
1/4 cup grenadine syrup
Green food coloring
Gummy worms, for garnish

Directions

In a large punch bowl, combine the orange juice, pineapple juice, ginger ale, lime juice, and grenadine syrup.
Stir well to combine.
Add a few drops of green food coloring and stir until desired color is achieved. Add more if needed.
Chill the punch in the refrigerator for at least 1 hour to allow the flavors to meld together.
Just before serving, add some gummy worms to the punch bowl for a spooky effect.
Serve the Witches Brew Punch in individual glasses with a gummy worm on the rim for garnish.

Interesting Facts

The tradition of making punch originated in India and was brought to England in the early 17th century.

Punch was originally made with alcohol, sugar, lemon or lime juice, water, and spices.

In the 18th century, punch became a popular drink in America, especially during celebrations and social gatherings.

Punch was often served in decorative bowls and garnished with fruits, herbs, or flowers to create an impressive presentation.