Cheesy Beer and Spinach Dip

This Cheesy Beer and Spinach Dip is a crowd-pleasing appetizer that combines the rich flavors of beer, cheese, and spinach. It's creamy, savory, and perfect for dipping with tortilla chips or bread. The addition of beer adds a unique depth of flavor, making this dip a standout at any party or gathering. The recipe is quick and easy to prepare, and it's sure to be a hit with both beer and cheese lovers alike!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup beer (any variety you prefer)
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Tortilla chips or bread, for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant, about 5 minutes.
3. Add the thawed and drained spinach to the skillet and cook for another 2 minutes, stirring occasionally.
4. In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended.
5. Pour in the beer and stir until fully incorporated into the cream cheese mixture.
6. Add the cooked spinach mixture, shredded cheddar cheese, salt, black pepper, paprika, and garlic powder to the bowl. Stir well to combine all the ingredients.
7. Transfer the mixture to a greased baking dish and spread it evenly.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the Cheesy Beer and Spinach Dip warm with tortilla chips or bread for dipping.

Interesting Facts