Delicious and Easy Cheesy Hashbrown Casserole Recipe

This simple and cheesy hashbrown casserole is the ultimate comfort food dish. It is loaded with creamy cheese, crispy hashbrowns, and savory seasonings. This casserole is perfect for breakfast, brunch, or as a side dish for dinner. It can be easily prepared and is sure to be a hit with both kids and adults. Try this recipe today and enjoy a warm and comforting dish that will satisfy your taste buds and leave you craving for more.

Ingredients

• 1 package (30 ounces) frozen shredded hashbrowns
• 1 can (10.75 ounces) condensed cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the frozen shredded hashbrowns, condensed cream of chicken soup, shredded cheddar cheese, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
3. Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
4. Sprinkle the top with paprika for added color and flavor.
5. Bake in the preheated oven for 35-40 minutes, or until the casserole is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm and enjoy!

Interesting Facts