Diane's No-Cook Red Hamburger Relish Recipe

This recipe for Diane's No-Cook Red Hamburger Relish is a quick and easy condiment that adds a burst of flavor to your burgers. Made with fresh ingredients, this relish comes together in minutes and adds a tangy and slightly sweet taste to any burger. Give your burgers a flavor boost with this delicious homemade red hamburger relish!

Ingredients

• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup diced pickles
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon white vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the diced tomatoes, red onion, and pickles.
2. In a separate small bowl, whisk together the ketchup, mustard, white vinegar, sugar, salt, and black pepper.
3. Pour the dressing over the tomato mixture and toss until well combined.
4. Let the relish sit for at least 10 minutes to allow the flavors to meld together.
5. Serve as a topping for your favorite burgers or refrigerate in an airtight container for up to 5 days.

Interesting Facts