Delicious Lemon Poppy Seed Bread Recipe

This Lemon Poppy Seed Bread is a moist and flavorful treat perfect for any time of the day. Made with fresh lemon zest and poppy seeds, this bread is bursting with citrus flavor and has a delightful crunch. It is easy to make and great for breakfast, brunch, or as a sweet snack. Serve it warm with a cup of coffee or tea and enjoy the zesty goodness!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, lemon zest, poppy seeds, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, milk, lemon juice, eggs, and vanilla extract. Whisk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Once cooled, slice and serve the Lemon Poppy Seed Bread. Enjoy!

Interesting Facts