Delicious and Creamy Mashed Potato Casserole Recipe

Indulge in a comforting and creamy mashed potato casserole that will satisfy your cravings. This recipe is perfect for any gathering or holiday meal. With a golden crust and a velvety interior, this dish will be a definite crowd-pleaser. The casserole is loaded with mashed potatoes, butter, cream cheese, sour cream, and cheddar cheese, creating a rich and flavorful combination. Serve it alongside your favorite main course, and watch it disappear in no time!

Ingredients

• 6 large potatoes, peeled and cubed
• 1/2 cup butter, softened
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped chives, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15 minutes.
3. Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or a hand mixer until creamy.
4. Add the butter, cream cheese, sour cream, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper to the pot. Continue mashing until all the ingredients are well combined and the mixture is smooth.
5. Transfer the mashed potatoes to a greased casserole dish and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the edges are slightly crispy.
7. Remove from the oven and let it cool for a few minutes. Garnish with chopped chives before serving.
8. Serve the mashed potato casserole hot as a side dish with your favorite main course.

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