Delicious Smoked Turkey and Spring Pea Fettuccine Recipe

This smoked turkey and spring pea fettuccine recipe is a delightful twist on a classic pasta dish. The smoky flavors of the turkey and the freshness of the peas create a harmonious combination that will satisfy your taste buds. It's a perfect dish for a family dinner or a special occasion. The recipe is easy to follow and the result is a creamy and flavorful pasta that everyone will love. Give it a try and impress your guests with this delicious creation!

Ingredients

• 8 ounces fettuccine pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced smoked turkey
• 1 cup fresh or frozen spring peas
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened and fragrant.
3. Add the smoked turkey to the skillet and cook for another 2-3 minutes, until heated through.
4. Add the spring peas to the skillet and cook for an additional 2 minutes, until they are bright green and tender.
5. Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes, until the sauce thickens slightly.
6. Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
7. Add the cooked fettuccine pasta to the skillet and toss to coat the noodles evenly with the sauce.
8. Remove from heat and let the flavors meld together for a couple of minutes.
9. Serve the smoked turkey and spring pea fettuccine hot, garnished with fresh basil leaves.

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