Try this easy and delicious slow cooker chicken dressing recipe that is perfect for any occasion. Made with tender chicken, flavorful seasonings, and hearty bread, this dressing is sure to be a hit with your family and friends. The slow cooker method allows the flavors to meld together beautifully and ensures a moist and flavorful dish. Serve it as a side dish during Thanksgiving or as a main course for a comforting weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 6 cups cubed bread
- 1 onion, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 1/2 cup butter, melted
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a large bowl, combine the cubed bread, diced onion, diced celery, minced garlic, melted butter, chicken broth, dried sage, dried thyme, dried rosemary, salt, and black pepper. Mix well to evenly distribute the ingredients.
- Season the boneless, skinless chicken breasts with salt and black pepper. Place them on top of the bread mixture in the slow cooker.
- Cover the slow cooker and cook on high heat for 4 hours or on low heat for 8 hours, or until the chicken is cooked through and the dressing is hot and thoroughly cooked.
- Once cooked, carefully shred the chicken using two forks and mix it into the dressing in the slow cooker.
- Serve the slow cooker chicken dressing hot as a main dish or a side dish. Enjoy!
Interesting Facts
This slow cooker chicken dressing can also be made using leftover cooked chicken or turkey.
Feel free to add your favorite herbs and spices to customize the flavor of the dressing.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.