Gluten-Free Banana Cupcakes Recipe

Indulge in the moist and flavorful gluten-free banana cupcakes. These cupcakes are made with ripe bananas, gluten-free flour, and a hint of cinnamon, making them a perfect treat for those with dietary restrictions. The recipe is easy to follow and will yield a batch of scrumptious cupcakes that are sure to impress.

Ingredients

• 2 ripe bananas, mashed
• 1 cup gluten-free flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 large egg

Directions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a mixing bowl, combine the mashed bananas, melted butter, sugar, milk, vanilla extract, and egg. Mix well.
3. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
8. Once cooled, frost the cupcakes with your favorite gluten-free frosting or enjoy them plain.
9. Serve and enjoy!

Interesting Facts