Delicious Cinnamon Sugar Tortilla Delight Recipe

Indulge in the delightful flavors of cinnamon and sugar with this easy-to-make tortilla dessert. Crispy tortillas are coated in a sweet cinnamon sugar mixture and baked till golden and crunchy. Serve it with a scoop of vanilla ice cream for the perfect ending to any meal. This recipe is perfect for a quick dessert fix or when you have unexpected guests. It's a sure crowd-pleaser!

Ingredients

• 6 flour tortillas
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup melted butter
• Vanilla ice cream, for serving

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the granulated sugar and ground cinnamon.
3. Brush each tortilla with melted butter on both sides.
4. Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas, pressing lightly to adhere.
5. Stack the tortillas on top of each other and cut them into small wedges.
6. Arrange the wedges in a single layer on the prepared baking sheet.
7. Bake in the preheated oven for about 7-10 minutes, or until the tortilla wedges are crispy and golden brown.
8. Remove from the oven and let them cool slightly before serving.
9. Serve the cinnamon sugar tortilla wedges with a scoop of vanilla ice cream.
10. Enjoy the delightful flavors of cinnamon sugar and crispy tortillas!

Interesting Facts