Cream Cheese Penguins - Fun and Tasty Appetizers

Cream Cheese Penguins are adorable and delicious appetizers that will be a hit at any party. Made with cream cheese, olives, and carrots, these little penguins are sure to bring a smile to everyone's face. They are easy to make and perfect for serving as a fun and creative snack. Get ready to impress your guests with these cute little creatures!

Ingredients

• 8 ounces cream cheese, softened
• 24 large pitted black olives
• 12 small pitted black olives
• 12 carrots

Directions

1. In a medium bowl, mix the softened cream cheese until smooth.
2. Cut a small slice from the rounded end of each large olive to create a flat base. These will be the penguins' bodies.
3. Slice the small olives in half lengthwise. These will be the penguins' heads.
4. Use a small amount of cream cheese to attach each olive head to a large olive body.
5. Cut the carrots into small triangular wedges. These will be the penguins' beaks.
6. Insert a carrot wedge into the small olive head, forming the beak.
7. Use a toothpick to add a small dot of cream cheese onto each large olive body. Press a carrot wedge on top to create the feet.
8. Arrange the penguins on a serving platter and refrigerate until ready to serve.

Interesting Facts