Delicious Stir Fry Chicken and Broccoli Recipe

Enjoy this flavorful and healthy stir fry chicken and broccoli recipe that is quick and easy to prepare. Tender chicken, crisp broccoli, and savory seasonings are combined to create a satisfying dish that can be enjoyed on its own or served with rice or noodles. This recipe is perfect for busy weeknights when you want a nutritious and delicious meal on the table in no time. With a preparing time of 20 minutes, you can have a homemade stir fry that is better than takeout!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup low-sodium chicken broth
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 4 cups broccoli florets
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Directions

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and ginger to the skillet and cook for 1 minute until fragrant.
4. Add chicken strips and stir fry for 5-6 minutes until cooked through and lightly browned.
5. Remove chicken from the skillet and set aside.
6. In the same skillet, add broccoli florets and stir fry for 3-4 minutes until crisp-tender.
7. Return the cooked chicken to the skillet.
8. Pour the sauce mixture over the chicken and broccoli.
9. Add red pepper flakes, if desired, and season with salt and pepper.
10. Stir fry for an additional 2 minutes until the sauce has thickened and coats the chicken and broccoli evenly.
11. Serve hot and enjoy!

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