Mexican Black Beans and Rice

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, diced
• 2 cups cooked black beans
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 cup long grain white rice
• 2 cups chicken broth
• 1 tablespoon fresh lime juice

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 5 minutes, stirring occasionally.
2. Add the minced garlic and jalapeño and cook for another minute.
3. Add the black beans, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Add the rice and stir to combine. Pour in the chicken broth and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through.
6. Stir in the lime juice and serve.

Interesting Facts

• This dish is a popular staple in Mexican cuisine.
• Black beans are a great source of plant-based protein.
• This dish is gluten-free and vegan-friendly.