Frijoles-I

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 jalapeno peppers, seeded and diced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 cans (15 ounces each) black beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes with green chilies, undrained
• 3 cups vegetable broth
• 1/2 cup chopped fresh cilantro

Directions

1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until the onion is softened, about 5 minutes.
2. Add the jalapeno peppers, cumin, oregano, chili powder, salt, and pepper. Cook, stirring, for 1 minute.
3. Add the beans, tomatoes, and broth. Bring to a boil, reduce the heat, and simmer for 20 minutes.
4. Stir in the cilantro and serve.

Interesting Facts

• Frijoles-I is a traditional Mexican dish.
• It is a great source of plant-based protein and fiber.
• It is an easy meal to make and can be made ahead of time for quick dinners.