Maurice Salad

Ingredients

• 1/4 cup golden raisins
• 1/4 cup chopped walnuts
• 1/2 cup diced apples
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup diced green pepper
• 1/4 cup diced sweet pickles
• 1/4 cup diced sweet gherkins
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a large bowl, combine the raisins, walnuts, apples, celery, red onion, green pepper, sweet pickles, and sweet gherkins.
2. In a separate bowl, whisk together the mayonnaise, sour cream, honey, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Chill for at least 1 hour before serving.

Interesting Facts

• Maurice Salad is believed to have originated in the early 1900s in New York City.
• The original recipe included apples, celery, walnuts, and raisins.
• The salad was named after Maurice, a waiter at the legendary Delmonico's restaurant in New York City.