Smoky Penne and Cheese with Ham and Kale

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1 cup diced ham
• 1 cup chopped kale
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 4 cups cooked penne pasta
• 3 cups shredded cheese (such as sharp cheddar)
• 1/2 cup cream

Directions

1. Preheat oven to 350°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
3. Add the diced ham and kale and cook for an additional 5 minutes.
4. Stir in the smoked paprika, garlic powder, oregano, black pepper, and salt and cook for 1 minute.
5. Remove the skillet from the heat and stir in the cooked penne, cheese, and cream.
6. Transfer the pasta mixture to a 9x13 inch baking dish and spread evenly.
7. Bake for 20 minutes, or until the cheese is melted and bubbly.
8. Serve hot.

Interesting Facts

• Smoked paprika adds a smoky flavor to this dish.
• Kale is a great source of iron, calcium, and vitamins A, C, and K.
• This dish can be made ahead and reheated for a quick meal.