Corned Beef Hash Breakfast Tacos

Ingredients

• 1 package of refrigerated corned beef hash
• 4 eggs
• 1/4 cup of shredded cheese
• 1/4 cup of diced tomatoes
• 1/4 cup of diced onion
• 1/4 cup of diced bell pepper
• 4-6 taco shells
• Salt and pepper to taste
• Optional: sour cream, salsa, hot sauce, avocado

Directions

1. Preheat a large non-stick skillet over medium-high heat.
2. Add the corned beef hash to the skillet and spread it out evenly in the pan.
3. Cook for 5 minutes or until the corned beef hash is crispy and golden brown.
4. Add the eggs to the skillet and scramble with the corned beef hash.
5. Add the shredded cheese, diced tomatoes, onion, and bell pepper to the skillet.
6. Continue cooking for 3-5 minutes or until the eggs are cooked.
7. Heat the taco shells in the oven or microwave according to the package instructions.
8. Fill each taco shell with the corned beef hash and egg mixture.
9. Top with desired toppings such as salsa, sour cream, hot sauce, and avocado.
10. Enjoy!

Interesting Facts

• Corned beef hash is a popular breakfast item in many parts of the United States.
• The dish is believed to have originated in the 1800s in the United Kingdom.
• Taco shells can be made from a variety of ingredients including corn, flour, and whole wheat.