Grilled Stuffed Red Snapper

Ingredients

• 4 red snapper fillets, 6-7 ounces each
• 2 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, minced
• 1/4 cup bread crumbs
• 1/4 cup butter, melted

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, garlic powder, oregano, basil, salt, and pepper.
3. Brush the mixture onto the red snapper fillets.
4. In a separate small bowl, combine the Parmesan cheese, parsley, and bread crumbs.
5. Divide the mixture evenly among the red snapper fillets, spreading it over the top of each fillet.
6. Drizzle the melted butter over the top of each fillet.
7. Grill the red snapper for about 10 minutes, or until it is cooked through.
8. Serve hot.

Interesting Facts

• Red snapper is a popular fish found in the Atlantic ocean.
• Red snapper is an excellent source of protein, vitamin B12, and omega-3 fatty acids.
• Grilling is a great way to cook red snapper, as it adds a delicious smoky flavor.