Chicken Philly Pasta

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups penne pasta, cooked
• 1/4 cup grated Parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the onion and garlic and cook for another 2 minutes.
3. Add the chicken broth, cream, mozzarella, cheddar, Italian seasoning, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
5. Add the cooked penne pasta and mix until the pasta is coated in the sauce.
6. Garnish with the grated Parmesan cheese and serve with garlic bread.

Interesting Facts

• This dish is popular in the Philadelphia area and is sometimes referred to as “Philly” pasta.
• This dish is also known as “Chicken Parmesan Pasta” in some parts of the United States.
• This dish is a great way to use up leftover cooked chicken.