Pumpkin Pie with Greek Yogurt

Ingredients

• 1 9-inch unbaked pie crust
• 2 cups pumpkin puree
• 2 eggs
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 1 teaspoon pure vanilla extract

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine pumpkin puree, eggs, sugar, cinnamon, nutmeg, ginger, cloves, and salt. Mix until combined.
3. Add in Greek yogurt and vanilla extract. Mix until combined.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 35-40 minutes, until the center is set.
6. Let cool before serving.

Interesting Facts

• Pumpkin pie is a popular Thanksgiving dessert in the United States.
• Greek yogurt adds a creamy texture and tart flavor to this pumpkin pie recipe.
• Pumpkin puree can be made from scratch or purchased pre-made.