Campfire Reubens

Ingredients

• 4 slices of rye bread
• 2 tablespoons of butter
• 4 slices of Swiss cheese
• 4 slices of corned beef
• 1/4 cup of sauerkraut, drained

Directions

1. Spread one side of the slices of bread with butter.
2. Place a slice of cheese on the unbuttered side of two slices of bread.
3. Top the cheese with a slice of corned beef and a tablespoon of sauerkraut.
4. Top the sandwich with the remaining slices of cheese and bread, buttered side up.
5. Place the sandwiches on a hot grill or over a campfire and cook for 3-4 minutes on each side until the cheese is melted and the bread is golden brown.
6. Serve and enjoy!

Interesting Facts

• The Reuben sandwich was invented in the early 1900s in New York City.
• The name of the sandwich is believed to have originated from a grocer named Arnold Reuben, who owned a restaurant in New York City.
• The Reuben sandwich is a popular item on the menus of many delis and restaurants.