Cheesy Chili Popcorn

Ingredients

• 2 tablespoons vegetable oil
• ½ cup popcorn kernels
• 3 tablespoons butter, melted
• 1 tablespoon chili powder
• 2 tablespoons grated Parmesan cheese

Directions

1. Heat the oil in a large pot over medium-high heat.
2. Add the popcorn kernels and cover the pot with a lid.
3. Shake the pot occasionally to prevent the popcorn from burning.
4. Once the kernels have popped, remove the pot from the heat and pour the popcorn into a large bowl.
5. Pour the melted butter over the popcorn and sprinkle with chili powder and Parmesan cheese.
6. Toss to combine and serve.

Interesting Facts

• Popcorn has been around for thousands of years!
• Chili powder is a blend of several spices, including cumin, oregano, and garlic.
• Parmesan cheese is a type of hard cheese, usually made with cow’s milk.