Mashed Potatoes with Blue Cheese

Ingredients

• 3 pounds of potatoes, peeled and cut into cubes
• 1 cup of heavy cream
• 1/2 cup of butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 cup of crumbled blue cheese

Directions

1. In a large pot, add the potatoes and enough water to cover them. Bring to a boil over high heat and cook for 10-15 minutes, until the potatoes are fork tender.
2. Drain the potatoes and return them to the pot. Add the cream, butter, salt, and pepper and mash the potatoes with a potato masher until they are creamy and smooth.
3. Stir in the blue cheese until it is evenly distributed throughout the potatoes.
4. Serve warm.

Interesting Facts

• Blue cheese has a strong flavor, so a little goes a long way!
• Mashed potatoes are a classic side dish and can be served with almost any main course.
• This dish can be served warm or cold, depending on your preference.