Booshala Assyrian Yogurt Soup

Ingredients

• 1/2 cup plain yogurt
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sea salt
• 4 cups vegetable broth

Directions

1. In a large pot, heat the vegetable broth over medium heat.
2. Add the garlic, onion, cumin, paprika, black pepper, and salt. Simmer for 5 minutes, stirring occasionally.
3. Stir in the yogurt and simmer for another 5 minutes.
4. Taste and adjust the seasoning as desired.
5. Ladle the soup into bowls and serve immediately.

Interesting Facts

• Booshala Assyrian yogurt soup is believed to have originated in the Middle East.
• Yogurt is a rich source of probiotics, which are beneficial bacteria that help promote good gut health.
• This soup is traditionally served with warm, crusty bread or boiled potatoes.