Ground Beef Tacos

Ingredients

• 1 pound ground beef
• 1/2 cup diced onion
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup tomato sauce
• 8-10 taco shells
• Shredded lettuce
• Shredded cheese
• Sour cream
• Salsa

Directions

1. In a large skillet, cook the ground beef over medium-high heat until no longer pink, about 5 minutes.
2. Add the onion and garlic powder and cook until the onions are soft, about 3 minutes.
3. Stir in the cumin, chili powder, oregano, paprika, salt, and pepper. Cook for 1 minute.
4. Stir in the tomato sauce and simmer for 10 minutes.
5. Spoon the ground beef mixture into the taco shells, top with lettuce, cheese, sour cream, and salsa.
6. Enjoy!

Interesting Facts

• Tacos are believed to have originated in Mexico around the 18th Century.
• Ground beef tacos are a popular street food in Mexico.
• Ground beef tacos are also a popular dish in the United States.