Crab-Stuffed Lobster Tail

Ingredients

• 4 lobster tails
• 1 cup cooked crab meat
• 1/4 cup butter, melted
• 1/4 cup mayonnaise
• 1/4 cup bread crumbs
• 1/4 cup chopped fresh parsley
• 1 teaspoon minced garlic
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine crab meat, butter, mayonnaise, bread crumbs, parsley, garlic, lemon juice, salt, and pepper. Mix until combined.
3. Cut each lobster tail in half lengthwise and place on the prepared baking sheet. Spoon the crab filling into each lobster tail half and spread evenly.
4. Bake in the preheated oven for 20 minutes, or until lobster is cooked through and filling is lightly browned.
5. Serve hot with your favorite sides.

Interesting Facts

• Crab is a popular seafood choice that’s high in protein and low in fat.
• Lobster is a great source of zinc, which helps boost the immune system.
• Parsley is a rich source of antioxidants, which help protect the body from damage caused by free radicals.