Killed Lettuce and Onion Salad

Ingredients

• 1 head of lettuce
• 1 large onion
• 1 tablespoon of olive oil
• Salt and pepper to taste

Directions

1. Wash and dry the lettuce and onion. Cut the lettuce into thin strips and the onion into thin slices.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the lettuce and onion to the skillet and cook for about 5 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. Serve the killed lettuce and onion warm.

Interesting Facts

• This salad can be served hot or cold.
• The cooked lettuce and onion can be stored in the refrigerator for up to 3 days.
• The cooked lettuce and onion can be used in other dishes such as tacos or burritos.