Banana Curd

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup butter, melted
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/4 cup lemon juice
• 1/2 cup milk
• 2 tablespoons cornstarch

Directions

1. In a large bowl, mash the bananas with a fork until smooth.
2. Add the butter, sugar, salt, lemon juice, milk and cornstarch, and mix until well combined.
3. Transfer the mixture to a saucepan, and cook over medium heat, stirring constantly, until the mixture thickens and boils.
4. Reduce the heat and simmer for 5 minutes, stirring occasionally.
5. Remove from heat and let cool completely before serving.

Interesting Facts

• Banana curd is a great way to use up extra ripe bananas.
• It can be served as a topping for pancakes, waffles, ice cream, or even toast.
• It can also be used as a dip for fruits such as apples and strawberries.
• It can be stored in the refrigerator for up to 5 days.