Baked Gnocchi

Ingredients

• 1 pound gnocchi
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup Parmesan cheese
• 1/4 cup fresh parsley, chopped

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, toss together gnocchi, olive oil, garlic, Italian seasoning, salt, and pepper.
3. Spread gnocchi mixture onto a baking sheet and bake for 15 minutes.
4. Sprinkle Parmesan cheese on top of the gnocchi and bake for an additional 5 minutes.
5. Garnish with fresh parsley, if desired.
6. Serve warm.

Interesting Facts

• Gnocchi originated in Italy, and is made from potatoes, flour, and eggs.
• Gnocchi is traditionally served with a sauce, but can also be enjoyed with a variety of other toppings.
• Gnocchi is a versatile dish that can be served as a main course or a side dish.