Linda's Cranberry Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries, chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
5. Stir in the cranberries. Drop by teaspoonfuls onto ungreased cookie sheets.
6. Bake for 10 to 12 minutes in the preheated oven, or until golden brown.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Cranberries are a type of berry native to North America.
• Cranberries are often used in sauces, jellies, and jams.
• Cranberries are a good source of Vitamin C and dietary fiber.