Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries, chopped
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla. Gradually blend in the dry ingredients.
- Stir in the cranberries. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
- Cranberries are a type of berry native to North America.
- Cranberries are often used in sauces, jellies, and jams.
- Cranberries are a good source of Vitamin C and dietary fiber.
