Air-Fryer One-Bite Roasted Potatoes

Ingredients

• 2 cups small potatoes, washed and dried
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the air-fryer to 400°F.
2. In a medium bowl, combine the potatoes, olive oil, garlic powder, oregano, basil, smoked paprika, salt and pepper. Toss to coat the potatoes evenly.
3. Place the potatoes in the air-fryer basket and cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
4. Increase the temperature to 425°F and cook for 5-10 minutes, or until the potatoes are golden and crispy.
5. Serve hot.

Interesting Facts

• Air-frying is a healthier alternative to traditional frying, as it uses less oil.
• Small potatoes are ideal for air-frying as they cook faster and more evenly than larger potatoes.
• This recipe can also be cooked in an oven, at 425°F for 25-30 minutes.