Hamburger Cake

Ingredients

• 1 box of vanilla cake mix
• 1 cup of butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 cup of dark brown sugar
• 1/2 cup of all-purpose flour
• 1/2 cup of graham cracker crumbs
• 1/2 cup of chopped walnuts
• 1/2 cup of semi-sweet chocolate chips
• 1/2 cup of white chocolate chips
• 1/2 cup of shredded coconut
• 1/4 cup of caramel sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, combine cake mix, butter, eggs and vanilla extract. Beat until smooth.
3. In a separate bowl, mix together the brown sugar, flour, graham cracker crumbs, walnuts, chocolate chips, white chocolate chips and coconut.
4. Spread half of the cake batter in the prepared pan. Sprinkle the brown sugar mixture over the cake batter.
5. Spoon the remaining cake batter over the brown sugar mixture and spread evenly.
6. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let cool for 10 minutes before drizzling with caramel sauce.

Interesting Facts

• The hamburger cake was first created in the 1940s.
• This cake is a great way to use up leftover ingredients.
• This dessert is perfect for any special occasion.