Kristen's Parmesan-Roasted Potatoes

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, crushed
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 4 large potatoes, cut into wedges

Directions

1. Preheat oven to 400°F.
2. In a large bowl, combine the olive oil, garlic, Parmesan cheese, oregano, salt and pepper. Add the potato wedges and toss to coat.
3. Spread the potatoes onto a baking sheet in a single layer.
4. Roast in the oven for 30-35 minutes, flipping the potatoes halfway through, until golden brown and crispy.
5. Serve hot and enjoy!

Interesting Facts

• Parmesan cheese is a type of hard Italian cheese made from cow's milk.
• Roasting is a cooking method that uses dry heat, usually in an oven.
• Potatoes are a healthy and nutritious vegetable, high in vitamins and minerals.