Swiss Steak Italian Style

Ingredients

• 1 pound lean beef cubed steak
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup shredded mozzarella cheese

Directions

1. Heat oil in a large skillet over medium-high heat. Add cubed steak and garlic, and cook until the steak is browned on all sides, about 5 minutes.
2. Add diced tomatoes, oregano, basil, salt and pepper. Reduce heat to low and simmer, stirring occasionally, for 25 minutes.
3. Sprinkle mozzarella cheese over the top of the steak and continue to cook until the cheese is melted, about 3 minutes.
4. Serve hot.

Interesting Facts

• Swiss steak is a popular American dish that is believed to have originated with Swiss immigrants.
• This dish is easy to make and can be prepared in a short amount of time.
• This dish is also a great way to use up leftovers as the steak can be substituted with ground beef, chicken, or pork.