Texas Peach Salsa

Ingredients

• 4 large Texas peaches, diced
• 2 jalapeños, diced
• 1/2 cup diced red onion
• 1/4 cup diced cilantro
• 1/4 cup lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, combine the diced Texas peaches, jalapeños, red onion, cilantro, lime juice, salt and pepper.
2. Mix until all the ingredients are evenly distributed.
3. Taste and adjust seasonings if desired.
4. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Interesting Facts

• Texas peaches are a unique variety of peach that is known for its sweetness and high sugar content.
• Jalapeños are a type of chili pepper that adds a unique and spicy flavor to the salsa.
• Cilantro is an herb that has a unique flavor that is often used in Mexican and Tex-Mex cuisine.