Air Fryer Eggplant Parmesan

Ingredients

• 1 large eggplant, sliced into ¼-inch thick rounds
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup bread crumbs
• 2 teaspoons Italian seasoning
• 1 cup grated Parmesan cheese
• 1 cup tomato sauce, divided
• 1 cup shredded mozzarella cheese

Directions

1. Preheat air fryer to 375°F.
2. In a shallow bowl, combine the flour, eggs, and bread crumbs.
3. Add the Italian seasoning to the bread crumb mixture, and stir to combine.
4. Dip each eggplant slice into the egg mixture, and then coat with the bread crumbs.
5. Place the eggplant slices in the air fryer basket, and cook for 8-10 minutes, flipping halfway through.
6. Remove the eggplant slices from the air fryer, and top with the tomato sauce and Parmesan cheese.
7. Return the eggplant slices to the air fryer, and cook for an additional 3-4 minutes.
8. Top the eggplant slices with the shredded mozzarella cheese, and cook for 1-2 minutes, until the cheese is melted.
9. Serve the eggplant parmesan warm.

Interesting Facts

• Eggplant is a great source of dietary fiber, vitamins and minerals.
• Eggplant Parmesan is a popular Italian dish that is typically fried in oil.
• Using an air fryer to make this dish is a healthier alternative to traditional frying.