Chef John's Roasted Leg of Lamb

Ingredients

• 1 (4-5 lb) boneless leg of lamb
• 4 cloves garlic, minced
• 2 tablespoons rosemary, chopped
• 1 tablespoon thyme, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place lamb in a roasting pan.
3. In a small bowl, mix together garlic, rosemary, thyme, olive oil, salt, and pepper. Rub mixture over entire surface of the lamb.
4. Roast in preheated oven for 2 to 2 1/2 hours, or until the internal temperature of the roast reaches 140 degrees F (60 degrees C).
5. Allow to rest for 10 to 15 minutes before slicing.

Interesting Facts

• Lamb is a popular protein in many cultures, from Mediterranean to Middle Eastern to Asian cuisines.
• The most common cuts of lamb are leg, shoulder, and loin.
• Roasting is a great way to cook lamb because it helps the outside of the meat to brown nicely while keeping the inside juicy and tender.