Celery Root and Potato Puree

Ingredients

• 2 tablespoon of butter
• 1 large celery root, peeled and cut into 1-inch cubes
• 1 large potato, peeled and cut into 1-inch cubes
• 1 cup of vegetable stock
• 1/2 cup of heavy cream
• Salt and pepper to taste

Directions

1. Melt the butter in a large pot over medium heat.
2. Add the celery root and potato cubes to the pot and stir to coat with the butter.
3. Add the vegetable stock and bring to a boil.
4. Reduce the heat and simmer for 20 minutes, or until the vegetables are fork tender.
5. Remove from the heat and add the heavy cream.
6. Using an immersion blender, blend the vegetables until a smooth puree is achieved.
7. Season with salt and pepper to taste.
8. Serve hot.

Interesting Facts

• Celery root is also known as celeriac and is a type of root vegetable.
• Celery root is a versatile ingredient and can be used in soups, stews, salads, and more.
• Potatoes are an excellent source of potassium, vitamin C, and fiber.